Benchmarking
Benchmarking allows for you to track your resource usage and waste. You can compare usage between multiple facilities and use the hard data to identify areas where your company can become more sustainable.
Carbon Footprinting
A carbon footprint is the amount of GHG emitted into the atmosphere annually by a person, household, building, organization, or company.
Compressed Air Best Practices
Optimization of compressed air systems can provide energy efficiency improvements of 20 to 50 percent.
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Energy Efficiencies
Ways a bakery can formulate a plan, reduce energy costs and greenhouse gas emissions, and impact its bottom line.
Click for Energy Efficiency Combustion Sources
Energy Star & Food Processing
While the new Energy Performance Indicators (EPIs) are geared towards juice and frozen fried potato processing plants, they are helpful resources for the baking industry.
Organic & Eco-Friendly Products and Procedures
Even bakeries not producing certified organic products can draw upon principles of organic production to help produce their products in a more environmentally friendly manner.